Valrhona Chocolate Brownie
Caramel sauce and fresh berries
Pistachio Profiteroles
Pistachio ice cream and chocolate sauce
Organic Strawberries
Balsamic vinegar, cracked black pepper and vanilla bean ice cream
Crème Brûlée
Tahitian vanilla bean and almond cookie
Housemade Mint Ice Cream
Fresh kiwi, chocolate dipped banana, pistachio crumbles and chocolate sauce
Arborio Rice Pudding
Dried cherries and port wine sauce
Brioche Bread Pudding
Caramel sauce, blueberry sauce and vanilla ice cream
Flourless Valrhona Chocolate Grand Marnier Cake
Apricot coulis, crème anglaise and valrhona chocolate mousse
Hazelnut Cannoli
Caramelized banana, mascarpone cheese, hazelnut praline and caramel sauce
Chef's Artisan Selection
Walnut raisin bread, dried dates, fresh apples and grapes
English Stilton
Fresh apples, walnuts and dried dates
5yr Blandy's Malmsey Maderia
10yr Blandy's Malmsey Madeira
10 Yr Smith Woodhouse Tawny Port
20 Yr Smith Woodhouse Tawny Port
2003 Smith Woodhouse Late Bottle
Nv Grahams, "Six Grapes" Reserve Porto
Warres, Otima, 10 Yr Tawny Porto
2018 Merry Edwards Late Harvest Sauvignon Blanc
2012 Cypres De Climens Sauternes
Mexican Coffee-Tequila And Kahlua
B52 Coffee Bailey's
Kahlua and gran marnier
Kioke Coffee
Brandy and kahlua
Espresso
Cappuccino
Latte
Macchiato
Hawaiian Yellowfin Tuna Tartare
Fresh herbs, lemon, capers, sun dried tomato and crème fraiche
Comice Pear Salad
Belgium endive, frisee and arugula with sherry vinaigrette, candied walnuts and stilton cheese
Organic Romaine Salad
Roasted red bell pepper, black olive crouton and crème mustard vinaigrette
Marinated Goat Cheese
Grilled eggplant, oven dried tomatoes, black & green olive tapenade and pistou
Organic White Corn Soup
Organic wild mushrooms and truffle chantilly crème
Grilled Lamb Salad
Wilted spinach, pommery mustard dressing, pine nuts and feta cheese
Hawaiian Ahi Tuna Salad
Mixed organic greens, arugula, oven dried tomato and niçoise olive vinaigrette
Lightly Smoked Salmon Salad
Mixed greens, red beet vinaigrette and horseradish crème
Lightly Smoked Chicken Ravioli
Brunoise vegetables, mushrooms, parmigianino-reggiano and red wine sauce
Seared Rare Hawaiian Yellowfin Tuna
Organic haricot verts,, asparagus, carrot purée and truffle vinaigrette
Paon Angus Burger
Arugula, caramelized onions, wild mushrooms and stilton cheese
Angus Short Rib
Wild mushrooms, spinach and potato purée
Pan Roasted Flat Iron Pork
Swiss hard, turnips, caramelized golden apple and spätzele
Angus Rib Eye Steak
Broccoli, baby carrots, potato gratin and bordelaise sauce
Duck Confit
White bean cassoulet, swiss chard, pancetta and madeira sauce
Grilled Chicken Breast
Zucchini, haricot verts, potato purée and lemon caper butter
Seared Rare Hawaiian Yellowfin Tuna
Organic haricot verts, oven roasted butternut squash, parsnip purée and truffle vinaigrette
Pan Roasted Pacific King Salmon
Charred cauliflower, french green lentil ragout and red wine sauce
Pan Seared Maine Diver Scallops
Ragoût of organic vegetables, maine lobster and potato purée
Grilled Chicken Breast
Zucchini, haricot verts, potato purée and lemon caper butter
Pan Roasted Pheasant
Wild mushrooms, swiss chard, vegetable truffle risotto and madeira sauce
Two Preparations Of Duck
Duck confit leg, duck breast, roasted turnip, sweet potato purée and balsamic vinegar sauce
Pan Roasted Flat Iron Pork
Swiss chard, turnips, caramelized golden apples and spätzele
Provencal Herb Crusted Colorado Lamb
Organic porcini mushrooms, golden raisins, spinach and potato purée
Braised Beef Short Rib
Wild mushroom ragout, spinach and yukon gold potato
Angus Rib Eye Steak
Broccoli, baby carrots, potato gratin and red wine sauce
Black Pepper Roasted New Zealand Cervina Venison
Swiss chard, celery root puree and port cherry sauce
Certified Angus Filet Mignon
Roasted shallot fondue, potato gratin, organic vegetables and bordelaise sauce
Traditional French Escargot Bourguignon
Served in shell with herb garlic butter
Black Pearl American Paddle Fish Caviar
Traditional garnitures and crème fraiche
Duo Of King Salmon & Yellowfin Tuna Tartare
Fresh herbs, lemon, capers, sun dried tomato and crème fraiche
Warm Walnut Crusted Goat Cheese
Grapes, peppered honey and walnut raisin bread
Housemade Gnocchi
Organic vegetables, wild mushrooms and parmigiano-reggiano
Butternut Squash Ravioli
Beurre noisette, brunoise vegetables, mushrooms parmigiano reggiano and red wine sauce
Veal Sweet Breads
Smoked pancetta, braised endive and black truffle sauce
Organic Mixed Field Greens
Diced tomato, fresh herbs and red wine vinaigrette
Organic Comice Pear Salad
Belgium endive, frisée and arugula with sherry vinaigrette candied walnuts and stilton cheese
Grilled Colorado Lamb Salad
Wilted spinach, mixed greens, red wine vinaigrette and feta cheese
Indian Spiced Prawn Salad
Fennel, mixed greens, avocado and rice vinaigrette
Indian Spiced Scallop Salad
Shaved fennel, green apple and lime citrus vinaigrette
Organic Beet Salad
Golden & red beets, arugula, goat cheese, pistachios and madeira glaze
Organic Butternut Squash Soup
Mushrooms and pumpkin seed oil
Organic Butternut Squash Ravioli
Beurre noisette, brunoise vegetables, mushrooms parmigiano reggiano and red wine sauce
Truffle Ricotta Cheese Ravioli
Beurre noisette, artichokes, brunoise vegetables, mushrooms parmigiano reggiano and red wine sauce
Organic Chioggia Beet Salad
Belgium endive, frisée and arugula with sherry vinaigrette candied walnuts and stilton cheese